1.
Ginting BSB, Sukwika T, Situmorang MTN. Analisis Kesenjangan Penerapan ISO 45001:2018 pada Perusahaan Makanan Ringan. EMS [Internet]. 2022 Mar. 17 [cited 2025 Sep. 16];3(1):3-9. Available from: https://www.journals.ecotas.org/index.php/ems/article/view/46